• 2 cups figs (de-stemmed and soaked for 30 minutes)
• 2 tablespoons apple cider vinegar
• 1 tablespoon fresh ginger, minced
• the juice of one blood orange
• 2 teaspoons curry powder
• 1 teaspoon agave

1. Process in food processor until smooth and well combined.

2. Serve with chips or crackers and ideally some almond cheeze.